A prestige level Tequila from the house of Jose Cuervo. This Anejo is aged in small American oak barrels for at least 12 months with some additional 3 year old stocks being added to the final vatting. ..
Master winner for the category flavoured tequila at the Tequila and Mezcal Masters 2024! An incredibly smooth tequila infused with natural, ripe coconut flavour. Made from 100 percent blue agave harvested and handpicked from the family-owned ranches in Jalisco, Western Mexico. A versatile spirit tha..
Gold medal winner at the Tequila & Mezcal Masters 2022! 1800 Reposado is a smooth and full flavoured tequila that has been rested in French and American oak barrels for around 6 months. Reposado is Tequila that has been aged for between 2 and 12 months...
A fantastic blanco from 1921 Tequila. Offers the concentrated essence and sweetness of agave but with a fruity twist and clean balanced citric aftertaste. Enjoy neat or in your favourite tequila-based cocktail!..
A limited edition Irish whiskey created by Celtic Whiskey Shop that features whiskey from 12 distilleries across Ireland. 100% of the proceeds went to Down Syndrome Ireland. It was released at Whiskey Live Dublin 2018, an event that raises money for Down Syndrome Dublin...
A limited edition Irish whiskey created by Celtic Whiskey Shop that features whiskey from 16 distilleries across Ireland. 100% of the proceeds went to Down Syndrome Ireland. It was released at Whiskey Live Dublin 2019, an event that raises money for Down Syndrome Dublin...
An award-winning gin from Cape Clear Island. It boasts juniper, citrus, and spice on the nose with warming cassia and coriander seeds on the palate. Perfect with tonic water. ..
To make An Dúlamán, Sliabh Liag captures "Draíocht na Farraige" (the magic of the sea) by using five locally harvested seaweeds as well as six other botanicals. To ensure that An Dúlamán maintains its characteristic complexity and softness they have learned that Méabh (their still) likes a low ABV i..
Crafted by the wild Atlantic sea, An Dulaman is a unique gin that captures the coast of Donegal. The Santa Ana edition is aged in Rioja barrels and bottled at traditional Armada (Navy) Strength of 57% to commemorate the loss of the Duquesa Santa Anna off Loughros Mor in 1588...
Matured in first-fill American Bourbon barrels to create an accessible and beautifully balanced whiskey offering a distinctive experience of peated malt. Mouthfilling and creamy with peppery sweet peat, warm lemon pastry and crisp, tangy green apples, dark rich melted toffee and a heady mix of rich ..
Created by Chris Hennessy of the Dylan Whiskey Bar and by Jarrod Cuffe from Off the Cuff Bitters. This is based on a 14th century recipe and takes what is essentially poitin and flavours it with exotic botanicals, fruits and spices. ..
A sadly discontinued edition from Ardbeg that was withdrawn due to diminishing stocks of mature whisky at the distillery. This is packed full of peat smoke, cream, chocolate and smoky bacon flavours. A classic Ardbeg. ..
A limited release Ardbeg that is made up of 10 year old bourbon cask matured malt along with a 'heart' of Manzanilla Sherry cask matured malt. A rich, smoky and powerful whisky that is sadly discontinued and no longer released by the distillery. ..
An explosion of peat with intense chilli-spice and a little sweetness, a bit like a Supernova in your mouth. This rare Ardbeg is no longer made by the distillery, so grab a sample while you can. ..
Limited to just 9000 bottles this has been matured exclusively in Sherry hogsheads and has a rich and warming flavour profile along with the classic clean and crisp character of the Arran malt. ..
A landmark release for the Arran distillery. As one of the first of the new breed of Scottish distilleries it is amazing to finally see a 25 year old single malt release. Showing that this 'new' distillery has reached full maturity after a quarter of a century of production. For this single malt a c..
A delivious and vivid single malt that has been traditionally aged for 8 years before a further finishing period in Amarone red wine casks. A fruity and spice laiden single malt that really packs a punch...
Initially matured in 1st fill bourbon barrels and then finished off in small 125L Quarter Casks which accentuate the oak influence and spiciness with some touches of coconut and tropical fruits. Bottled as natural cask strength. ..
Finished in carefully selected and sourced sweet white wine casks from the famous appelation of Sauternes in Bordeaux. This is sweetly fruity and packed with flavours of apricot, honey and peach. ..
Distilled and matured in Lochranza, this Arran Single Malt has been matured exclusively in sherry hogsheads from Jerez, Spain. It is described as being complex and luxurious with notes of dark chocolate and ginger with hints of spice, ripe figs and sweet cherries. Bottled at natural cask strength of..
The second of the highly regarded Smugglers series of single malts. This edition features some rum cask maturation and was part of a release of 8700 bottles in 2016. Now very sought after in whisky auctions!Touches of citrus, sea salt and pine are followed by pear drop sweets, apple pie, pineapple a..
A very special and exclusive addition from Lough Gill Distillery. This superb whiskey has matured for 16 years in ex-Tokaji wine casks which were created in Hungarian vineyards originally planted for Catherine the Great! It's full of fruity flavours with sweet notes of honey and spice. Limited to on..
A 10 year old rum that has been aged in the warm Caribbean climate. It is blended together and also goes through Bacardi's charcoal filtration process. This is a mellow and slightly sweet tasting rum with pronounced vanilla notes along with banana, honey, pineapple, peach and apricot...
Initially released in July 2019. This was meant to be a travel retail exclusive but is now available to purchase in very limited quantities. A Caribbean rum that has been aged in American white oak barrels, each of which has been carefully selected for this special bottling. ..
Distilled in Kilkenny at the Ballykeefe Distillery using twelve different botanicals including Juniper, Cubeb peppers, elderflower, pink grapefruit and cassia. A dry gin that makes a super G&T or Martini. ..
A single cask bottling of Balmenach single malt Scotch whisky, aged for 26 years in a hogshead. This was distilled in October 1988 and allowed to mature for just over a quarter of a century, until October 2015, when it was bottled by Signatory. 231 bottles of this Speyside whisky were produced, pres..
One of our favourite blended Irish Whiskeys. Bart’s is a complex blend of Grain, Pot Still & Peated Malt with Malt Whiskey’s finished in Rye and Oloroso casks. This dram has a sweet aroma of marshmallows, cinnamon and pear with a taste of caramelised sugar and a lingering spicy, smokey finish. A..
An ambitious bottling from Basil Hayden that incorportates an entirely new mashbill that includes brown rice. As the name also suggests the ageing takes place in toasted oak barrels. Flavours are less spicy than most bourbons with a lovely sweet richness, toasted oak and vanilla flavours. ..
Made at the Beara Distillery in West Cork this is distilled using local Beara Fuschia, Sugar Kelp from Ventry Harbour, Salt Water, Juniper, Coriander, Cardamom, Angelica Root, Orris Root and Citrus...
Beara Distillery's latest release is a limited edition pink gin - which has arrived just in time for Valentine's Day! Infused with Ventry sugar kelp, hand-picked Beara fuschia and Atlantic sea water; embracing the terrior of the region. Cranberries and rosewater have been added to give the gin a bea..
Delicious toasted oak spices and hints of orange peel develop to a lively contrast of wild red berry compote and sour cherries, followed by a rich stewed barley character...
Initially aged in ex-Bourbon barrels before being finished in sweet moscatel wine casks. Lots of raisined fruits with some spicy oak and black cherry flavours. ..
An unusual but delicious gin that is made using alcohol distilled from whey. A unique mix of botanicals includes grapefruit, cinnamon, cloves, cummin, elderflower, Alexanders and sweet woodruff...
A well crafted blend of malt and grain whiskeys that has been aged in both sherry and bourbon casks before being finished in extra-charred bourbon barrels. ..
A very special release of 18 year old from Black's Distillery in Kinsale County Cork. For this single cask release they took quality aged single malt from a different distillery and finished it in one of their very own rum casks. Just 563 bottles have been produced and these have all been bottled at..
Blacks Distillery is located in Kinsale, Co. Cork the start or finish of the Wild Atlantic Way. Blacks Gin features 13 carefully selected botanicals. A modern Irish Gin, refreshingly balanced with citrus and spice, featuring freshly cut citrus peels, hand cracked juniper berries, and vapour infused ..
A small batch gin that is made with great attention to detail at the Blackwater Distillery in County Waterford. This has a delcious citrus and floral note as well as the classic juniper and coriander notes. ..
The strawberries for this gin were grown just outside Enniscorthy in County Wexford, by Susan Kearns. For maximum flavour the strawberries are distilled but even more are added before bottling to enhance the flavour. A little sweet on the palate but with very nice fruitiness. Not overpoweringly flav..
Blood Monkey Irish Craft Gin brings a new taste profile to gin lovers – based on the original 17th Century Genever recipe. A versatile liquid that drinks like a white whiskey, Blood Monkey has been designed as a sipping gin – one of only a few gins that can be drunk neat - as well as in a traditiona..
The revival of the Blue Spot marks the end of a 56 year wait since the last recorded bottling of the old Blue Spot in 1964. Building on the bourbon and sherry maturation the new Blue Spot also contains whiskey aged in carefully selected Madiera casks, made in a cooperage in the north of Portugal and..
A classic dry gin that is distilled in both pot stills and column stills in County Fermanagh. Described as a 'double' gin due to some clever extraction of the juniper flavours where an increase in contact with the spirit is achieved. ..
The award-winning Boatyard Old Tom is made using a gin base that has been distilled in their Copper Alembic Pot Still, called ‘Érainn’. Rested in hand-picked first-fill Pedro Ximénez to allow the natural sweetness of the sherry casks to absorb into the gin. The end result has incredible notes of can..
A fantastic juniper-forward gin with intense flavours of plum and berry goodness! Created by steeping wild-harvested sloe berries for 6 months in Boatyard’s Double Gin and then sweetened with a homemade Fermanagh honeysuckle syrup to give the gin a more balanced and natural sweetness...
A rich and warming Spanish brandy that is a staff favourite at the Celtic Whiskey Shop. Spades of oloroso-like sherry flavours and hints of mocha, toffee and salted caramel. ..
A great value rum from the highly sought-after Caroni Distillery which was located in Trinidad and Tobago. Blended from the distilleries pot still and column still spirits. Aged for 10 years at the distillery before being shipped to the UK in barrel, but at 40%. After some 4-5 years of ageing the al..