A unique bottling of Irish whiskey at its finest! For this release, Teeling have paid homage to the Big Smoke and the iconic Poolbeg chimneys with a cask strength bottling of their award-winning Blackpitts Peated Single Malt. Double distilled using heavily peated malted barley and matured exclusivel..
Distilled at the Teeling Distillery in Dublin and made using peated barley malt. Aged in a combination of ex-Bourbon and Sauternes sweet wine casks. A beautiful mix of smoke, honey and orchard fruit flavours. ..
The second release in the Teeling Brabazon series. This time maturation has been carried out in Port casks giving a wonderful fruity lift to the whiskey...
A limited edition single malt from Teeling in Dublin. This was made using both distillers malt and crystal malt which were fermented with two types of yeast then triple distilled on the copper pot stills at Teelings in Dublin. Maturation is entirely done in Virgin American oak casks. Crystal ma..
Winner of Best Single Cask Whiskey at the 2022 Irish Whiskey Awards. This special edition is a collaboration between the Celtic Whiskey Shop and Teeling. It was matured in a very special Pedro Ximenez Sherry cask made from Chestnut wood and bottled at an impressive 58.2%. On the palate, ro..
A collaboration between the Teeling Whiskey Company & Galway Bay - the Teeling Imperial Stout Cask has notes of roasted nuts, malt and dark chocolate...
This release from the Teeling distillery marks the first new release of spirits from a Dublin distillery in over 125 years. This is essentially an unaged single pot still whiskey. It is made from a 50/50 mix of unmalted and malted barley which is fermented and then distilled three times in the Teeli..
In 2019, Teeling won the World’s Best Single Malt at the World Whiskey Awards with Teeling 24 Year-Old Vintage Reserve Single Malt. The 28 year-old was from the same batch as the 24 year-old but has had a further 4 years maturation in the Sauternes casks. To complete the Trilogy, Teeling released a ..
The first release of the Teeling Renaissance Series which has been matured in ex-Bourbon barrels and then finished in Madeira casks for 18 months. This 18 Year Old single malt has rich flavours of toffee apples, dried fruits and a hint of Christmas spice. Limited to 9,000 bottles...
The second in the Renaissance series from Teeling. This has been aged initially in ex-Bourbon casks before being finished is Australian Shiraz casks for a further 18 months. Limited to just 9000 bottles. ..
The Renaissance Series offers the very best Teeling has to offer and this release is no exception! For this expression, Teeling has matured in ex-bourbon barrels before receiving an extra maturation in ex-Pineau des Charentes casks which imparts flavours of mouth-watering pressed grapes, candied fru..
The final installment in the Teeling Renaissance Series is here. Teeling Renaissance Series 5 is an 18 Year Old Single Malt that has been matured in ex-Bourbon barrels before receiving extra maturation in ex-Calvados casks imparting a beautiful range of sweet fruit flavours and soft spice. This Sing..
An incredibly fruity whiskey with an abundance of tropical and red berry fruit notes. Toffee apples, caramel and honey flavours become more noticeable on the palate also...
The commercial release of the Teeling Single Pot Still which has been crafted using a recipe of 50% unmalted and 50% malted barley matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. An abundance of orchard fruit flavours with a hint of peppery spice...
Rum maturation has played an important part in Teeling's award-winning range so suffice to say we're excited about this release. To create this fine dram, Teeling have aged their flagship small batch in ex-bourbon casks for 6 years before it is then married in the finest rum casks from Plantation Ru..
In collaboration with Plantation Rum, the Teeling Small Batch whiskey has been finished in Caribbean Rum Casks for twelve months. Resulting in a limited edition whiskey which is described as having a remarkable depth of flavour — tropical fruits, ripe pineapple and banana, citrus peel and a touch of..
A single cask limited edition silver bottling of the Teeling Vintage Reserve 23 Year Old exclusively bottled for the Irish Market for O'Briens Wines...
The second edition of Teeling Wonders of Wood Series II is fully matured in Virgin Portuguese Oak casks. Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the whiskey industry. When used for maturation it produces a distinct sa..
An unaged blanco, or silver, tequila that has actually been very breifly aged for 15 days to smooth off any roughness. Great in cocktails such as a margarita or paloma...
A premium tequila anejo from Dwayne "The Rock" Johnson. Rich and complex, this as been created from fully mature agave from the Jalisco Highland Mountains. These are roasted in traditional brick ovens, distilled in handmade copper pot stills and then matured in American White Oak barrels and ex-whis..
A sipping quality Tequila made from pure blue agave from the Jalisco Highland Mountains in Mexico. The agave hearts are slow roasted in small traditional brick ovens then distilled in handmade copper pot stills for a clean, crisp flavour. Created by Dwayne Johnson this is the perfect sipping tequila..
Tropical and vibrantly fruity, this multi-award winning Irish single malt has a sweet and warming profile with touches of banana custard, ripe melon and jasmine. ..
A single malt Irish whiskey that has been specially selected and bottled by That Boutique-y Whisky Company. Lots of apricot and peach flavours with a good bit of honey. ..
Lough Lee releases another exciting expression from the Bridge series with the Elfeet Bay Single Cask Release. This 14 year old single malt is matured for 12 years and 4 months in a Bourbon cask before being transferred to a White Moscatel Cask for a further 2 years. ..
A stunning limited edition 12 year old Single Grain from Lough Ree Distillery's The Bridge series. This release was distilled at Cooley Distillery where it was initially matured in an ex-Bourbon Cask and then finished for 2 years, 10 months in a Shaved, Toasted, Rechar (STR) Red Wine Cask. Boasts gr..
Named after the medieval town of Rindoon in County Roscommon, Lough Ree presents a superb 14 year old single malt. The latest release in the Bridge series, it has aged for over 12 years in a bourbon barrel and matured further in a Montbazilliac cask. It has a fruity aroma of strawberries and raspber..
A single cask release of single grain Irish whiskey distilled in the North East, matured for 8 years in a Bourbon cask and finished by Lough Ree Distillery for 18 months in an Anima Negra Mallorcan red wine cask...
The Busker from the Royal Oak Distillery, Co. Carlow. This Single Grain is created from choosing the highest quality spirits and combining them with carefully hand selected casks. This single grain is soft, with sweet caramel and delicate vanilla combined with toasty oak spice...
The Busker from the Royal Oak Distillery in Co. Carlow. This single malt is aged in two woods, ex Bourbon and Sherry giving a complex depth of flavour. Notes of fruit, elderflower as the taste opens with intense richness, landing to a sweet chocolate note...
The Busker Pot Still from the Royal Oak Distillery in Co. Carlow. This pot still is aged in a combination of ex Bourbon and Sherry casks and exudes the traditional pot still style that Ireland is unique for. This whiskey is rich with intense spices balanced with some toffee and caramel flavours, the..
The Busker Triple Cask Blend from the Royal Oak Distillery, Co. Carlow. This blend is aged in a combination of 3 casks, Bourbon, Sherry and Marsala, each adding a delicous layer of flavour. Rich in tropical fruits and sweet vanilla notes, smooth and sweet and will leave you wanting more!..
This small batch bottling marks the third release of our The Celt Irish Whiskey series! This triple distilled, heavily peated single malt was distilled in May 2016 and initially matured in first fill bourbon casks. The spirit then received a finishing in Marsala casks from the Martinez winery. Unchi..
This small batch bottling marks the fourth release of our The Celt Irish Whiskey series! This triple distilled, heavily peated single malt was distilled in May 2016 and initially matured in first fill bourbon casks. The spirit then received a finishing in Marsala casks from the Martinez winery. Unch..
Initially matured in first fill American ex-Bourbon casks and then finished for nine months in fresh ex-Tawny Port casks. The Tawny Port finish contributes intensity, richness and complexity to the whiskey: figs, apple and pear on the nose, a rich taste of cocoa, clove and blackcurrant, and a warmin..
An award-winning mezcal straight from the heart of Oaxaca! This sweet and herbaceous expression is well-balanced with hints of red apple, ripe fruits, and a mild smoky layer to finish. Bound to delight any fans of Mezcal or those looking to explore all the spirit has to offer...
A peated version of the Matsui single malt from the Kurayoshi Distillery in Japan. Distilled in copper pot still and aged in American white oak barrels. The attractive label shows Katsushika Hokusai’s famous piece The Great Wave which was chosen to reflect the power of the whisky within. ..
This is a fantastic 12 year old single malt that has been initially matured in ex-Bourbon barrels before being finished in oloroso sherry casks. It is made in small batches and bottled at 46%. ..
Made from a blend of four triple distilled single malts and a triple distilled peated single malt so you know this will be a smokey dram! Sweet notes of pear, sandalwood, oak, along with hints of sherry and chocolate creaminess from the imperial stout casks make this a smoothy balanced delight...
A blended whisky from Matsui that contains both Japanese and Scottish malts and grains. This young whisky is delicate and refined for the approximate age three years old and works great in cocktails or highballs. ..
A blended whisky from Matsui comprising of several different Japanese whiskies. These have been aged in Bourbon barrels for three years bringing flavours of sweet vanilla and honey. ..
A superb Irish whiskey that has been initially aged in second fill bourbon barrels for 14 years and finished in Palo Cortado casks. It has body and palette of an Oloroso but also some of the crispness of an Amontillado. Expect notes of Rich & sweet toffee, orange zest, cherry and raisin on the n..
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence.&n..
Following on from the huge success of the award-winning PX I Love You Single Cask we are delighited to announce another Celtic Whiskey EXCLUSIVE from Boann Distillery. This Single Cask is aged for 14 years in ex-bourbon casks before being transfered to a PX Hogshead for 12 months. Triple Distilled &..