Distilled at the Teeling Distillery in Dublin and made using peated barley malt. Aged in a combination of ex-Bourbon and Sauternes sweet wine casks. A beautiful mix of smoke, honey and orchard fruit flavours. ..
The second release in the Teeling Brabazon series. This time maturation has been carried out in Port casks giving a wonderful fruity lift to the whiskey...
A limited edition single malt from Teeling in Dublin. This was made using both distillers malt and crystal malt which were fermented with two types of yeast then triple distilled on the copper pot stills at Teelings in Dublin. Maturation is entirely done in Virgin American oak casks. Crystal ma..
A collaboration between the Teeling Whiskey Company & Galway Bay - the Teeling Imperial Stout Cask has notes of roasted nuts, malt and dark chocolate...
In 2019, Teeling won the World’s Best Single Malt at the World Whiskey Awards with Teeling 24 Year-Old Vintage Reserve Single Malt. The 28 year-old was from the same batch as the 24 year-old but has had a further 4 years maturation in the Sauternes casks. To complete the Trilogy, Teeling released a ..
The first release of the Teeling Renaissance Series which has been matured in ex-Bourbon barrels and then finished in Madeira casks for 18 months. This 18 Year Old single malt has rich flavours of toffee apples, dried fruits and a hint of Christmas spice. Limited to 9,000 bottles...
The second in the Renaissance series from Teeling. This has been aged initially in ex-Bourbon casks before being finished is Australian Shiraz casks for a further 18 months. Limited to just 9000 bottles. ..
The Renaissance Series offers the very best Teeling has to offer and this release is no exception! For this expression, Teeling has matured in ex-bourbon barrels before receiving an extra maturation in ex-Pineau des Charentes casks which imparts flavours of mouth-watering pressed grapes, candied fru..
The final installment in the Teeling Renaissance Series is here. Teeling Renaissance Series 5 is an 18 Year Old Single Malt that has been matured in ex-Bourbon barrels before receiving extra maturation in ex-Calvados casks imparting a beautiful range of sweet fruit flavours and soft spice. This Sing..
An incredibly fruity whiskey with an abundance of tropical and red berry fruit notes. Toffee apples, caramel and honey flavours become more noticeable on the palate also...
The commercial release of the Teeling Single Pot Still which has been crafted using a recipe of 50% unmalted and 50% malted barley matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. An abundance of orchard fruit flavours with a hint of peppery spice...
A single cask limited edition silver bottling of the Teeling Vintage Reserve 23 Year Old exclusively bottled for the Irish Market for O'Briens Wines...
The second edition of Teeling Wonders of Wood Series II is fully matured in Virgin Portuguese Oak casks. Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the whiskey industry. When used for maturation it produces a distinct sa..
Tropical and vibrantly fruity, this multi-award winning Irish single malt has a sweet and warming profile with touches of banana custard, ripe melon and jasmine. ..
A single malt Irish whiskey that has been specially selected and bottled by That Boutique-y Whisky Company. Lots of apricot and peach flavours with a good bit of honey. ..
Lough Lee releases another exciting expression from the Bridge series with the Elfeet Bay Single Cask Release. This 14 year old single malt is matured for 12 years and 4 months in a Bourbon cask before being transferred to a White Moscatel Cask for a further 2 years. ..
Named after the medieval town of Rindoon in County Roscommon, Lough Ree presents a superb 14 year old single malt. The latest release in the Bridge series, it has aged for over 12 years in a bourbon barrel and matured further in a Montbazilliac cask. It has a fruity aroma of strawberries and raspber..
The Busker from the Royal Oak Distillery, Co. Carlow. This Single Grain is created from choosing the highest quality spirits and combining them with carefully hand selected casks. This single grain is soft, with sweet caramel and delicate vanilla combined with toasty oak spice...
The Busker from the Royal Oak Distillery in Co. Carlow. This single malt is aged in two woods, ex Bourbon and Sherry giving a complex depth of flavour. Notes of fruit, elderflower as the taste opens with intense richness, landing to a sweet chocolate note...
The Busker Pot Still from the Royal Oak Distillery in Co. Carlow. This pot still is aged in a combination of ex Bourbon and Sherry casks and exudes the traditional pot still style that Ireland is unique for. This whiskey is rich with intense spices balanced with some toffee and caramel flavours, the..
This small batch bottling marks the third release of our The Celt Irish Whiskey series! This triple distilled, heavily peated single malt was distilled in May 2016 and initially matured in first fill bourbon casks. The spirit then received a finishing in Marsala casks from the Martinez winery. Unchi..
This small batch bottling marks the fourth release of our The Celt Irish Whiskey series! This triple distilled, heavily peated single malt was distilled in May 2016 and initially matured in first fill bourbon casks. The spirit then received a finishing in Marsala casks from the Martinez winery. Unch..
A peated version of the Matsui single malt from the Kurayoshi Distillery in Japan. Distilled in copper pot still and aged in American white oak barrels. The attractive label shows Katsushika Hokusai’s famous piece The Great Wave which was chosen to reflect the power of the whisky within. ..
Following on from the huge success of the award-winning PX I Love You Single Cask we are delighited to announce another Celtic Whiskey EXCLUSIVE from Boann Distillery. This Single Cask is aged for 14 years in ex-bourbon casks before being transfered to a PX Hogshead for 12 months. Triple Distilled &..
The Tomatin 12 Year Old is an award winning single malt from the Scottish Highlands. This particular bottling spends most of its years in traditional Bourbon barrels before being transferred to sherry casks for around 6-9 months. The sherry ageing is evident, but quite subtle, so do not expect huge ..
We are delighted to present this exclusive bottling from Two Stacks Whiskey. A unique and exciting expression that we have been looking forward to sharing with you all. Launched at Whiskey Live Dublin 2024 it received fantastic feedback; a 15-year-old single grain aged in first-fill Bourbon before b..
This whiskey was distilled and matured for a minimum of 10 years. The carefully selected rye cask component offers an additional characteristic - the spiciness of a rye whiskey. It complements the vanilla, caramel, and honey notes you expect from an ex-bourbon cask grain whiskey. This was a limited ..
The first release of Waterford whiskey made using malt grown on the Ballymorgan farm. Proudly released to express the terroir from a single site with barley only coming from this source. ..
Bannow Island: Edition 1.2 - the second release, now 3 months older, was grown by Ed Harpur on the extreme southern coast of Co. Wexford, where salt-laden Atlantic winds and sandy soils create a unique, if challenging, terroir. ..
Barley for Waterford Sheestown 1.1 is grown just outside the historic town of Kilkenny on an undulating, well-drained, lowland terroir predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers. Bottled at 50% ABV without colouring, chill-filtration or any additiv..
From one of Ireland's largest independent distilleries comes this delightful single pot still whiskey! Aged for 5 years and matured in first fill ex bourbon casks. One to try if you're looking to get started into Irish single pot still whiskeys or looking to try something new!..
A superb single malt that is very much American in character. This is made using Oregon barley, distilled at the Westward Distillery and aged in lightly charred oak barrels. ..
A celebration of the superb Pinot Noir wines made in the Willamette Valley south of Portland in Oregon. This expression of the Westward Single Malt is finished for two years in wine casks that previously some of those famous Pinot Noir wines which were sourced from various award winning wineries.&nb..
A celebration of the brewing traditions in Portland Oregon. Westward Distillery have been trading barrels with breweries since the formation of the company. For this single malt the distillery sent freshly emptied barrels to brewers around the Pacific Northwest who then seasoned them with stout. Fin..
A new era in the story of Writers Tears whiskey. This chapter of Writers’ Tears is pure Single Pot Still, 100% Barley, 3 times distilled and beautifully balanced by Bourbon, Marsala and PX casks, layering sweetness with depth of colour andflavour. Expect velvety dessert-like qualities of PX Sherry, ..
The first Yellow Spot single cask edition. This was released for Mitchell and Sons, the wine merchants who created the Spot range of whiskeys. This was initially aged in an ex-Bourbon cask before being re-racked into a single Malaga wine cask. ..