Made in the Rebel City (Cork) in a small distillery in the old Ford plant, notably the first distillery in Cork City in approximately 50 years. This is distilled with some unique botanicals including pomelo, nutmeg mace and cassia. ..
Here's a classic single malt with plenty of peated notes. It's made from mainland peate from St. Fergus, Scotland and aged in first fill bourbon barrels. Expect notes of baking spices, sweet honey, marzipan and butterscotch on the nose with heather, cinnamon and ginger on the palate with a long, smo..
Master at the Spirits Business Scotch Whisky Master 2024 Here is Glenallachie's new peated single malt whisky line! This Speyside scotch is aged in bourbon casks, then finished in PX and Oloroso casks. Bottled at 48%, expect notes of cigars, butterscotch, mocha, figs, and more. ..
The first gin to be introduced within the hugely popular Method & Madness range which has been created by the masters and apprentices from the Midleton Distillery in Co.Cork. Sixteen botanicals including black lemon & Irish gorse flower have been micro distilled in the oldest pot still in Ir..
Matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to very rare Cedarwood casks from Japan. A hugely aromatic and pungent whiskey with sandalwood and incense aromas combined with spice, cigars and tree resin. The palate combines tannic woodiness with more ..
A unique limited edition whiskey that has been fermented from a mash of oats and malted barley and then triple distilled before being matured in ex-Bourbon barrels. Lots of oaty flavours thanks to the mashbill of 60% oats and 40% malted barley. This whiskey shows how oats and other unconvention..
Distilled at the micro-distillery in Midleton under Distiller Katherine Condon. The Method & Madness Rye and Malt is an innovative mash bill of 60% Rye to 40% Malted Barley. This whiskey is double distilled and bottled at 46%...
A limited edition release from the ever adventurous team at Method & Madness Method. This Single Pot Still Irish Whiskey has been initially matured in ex-Bourbon barrels, imparting flavours of “malt and biscuit”, before being finished in Mulberry cask, imparting delightful vanilla goodness. ..
A fruity, spicy Single Pot Still Irish whiskey enriched by Bordeaux red wine casks, with hints of soft turf smoke from ex-peated whiskey casks. This whiskey pays homage to the great Galway distilleries of the past, and to the Latin wine merchants of old who made the city their home. Wondrously spicy..
A wonderful gin distilled with handpicked Connemara flowers and herbs. It boasts delicious citrus flavours of orange zest with plenty of spice. Perfect in a G and T. ..
A wonderful tasting pack that contains six samples from the fantastic Dair Ghaelach Kilranelagh from Midleton. This is the 5th release of special whiskeys that have been finished in specially sourced virgin Irish oak casks. Each incarnation of the range features a different oak forest, this time Kil..
The Midleton Dair Ghaelach series, translating simply to ‘Irish oak’, is the result of a six-year exploration led by Master Distiller Kevin O’Gorman to unveil the potential of native Irish oak in the maturation of Irish whiskey. When embarking on this journey, the project rested on two principles: s..
A luxurious ultra-premium blended Irish whiskey that is highly sought after every year of its release. This was the last bottling to be created by Brian Nation the Master Blender who was replaced by Kevin O'Gorman when he left to start up a distillery in the USA...
An Irish pot still gin that is infused with Mediterranean botanicals and flavours of the sunny south. Contains juniper, bergamont, orange, almonds, olive, basil, thyme, rosemary, gooseberry and more!..
Inspired by the Minke whale, the majestic creatures that swim wild off the Atlantic Ocean coastline. The same local coastline which is home to the unique botanical - Rock Samphire - that gives Minke gin its distinct flavour profile. The Rock Samphire imparts its subtle yet unqiue flavour to this car..
An incredible gin that is made in the Black Forest area of Germany. A massive 47 different botanicals are used in the flavouring of the gin and these contribute to its complexity and unusual flavour. ..
Aged in American oak, the Monte Cristo 50 Year Old is intense on both the nose and palate. Notes of sweet vanilla, toasted oak and caramel peer through. ..
Produced by Perez Barquero, a top producer of Montilla wines. This is a fine aged Spanish brandy that has gone through oxidative ageing in American oak barrels. Great with a coffee or cigar after a meal. ..
From Killarney in County Kilkenny. This small batch gin uses a whole host of local botanicals including rosehip, hawthorn and heather as well as the more traditional gin flavourings and some bitter orange. Taste: Refreshingly rounded with notes of Grapefruit adding a delicious Citrus ..
Intensely flavoured but never harsh or rough, even at the full strength of 50%. This is quality grappa where you can really taste the fruit flavours, like liquid raisins but will a freshness and vitallity that is reviving. ..
A unique liqueur which is made using grappa as a base spirit and then flavoured with almond oil and cherry distillate. This makes a great addition to an after dinner coffee and also works very well in a variety of cocktails. ..
From the Nikka Discovery series comes this limited edition peated (smoky) Japanese whisky. The series was created to celebrate the upcoming 90th anniversary of Nikka Whiskey with each edition looking at various experiments the company have explored over the years. This particular bottling was made u..
A fantastic Japanese blended whisky from Nikka, Tailored is a blend of malted barley from the Miyagikyo and Yoichi distilleries, along with Coffey still grain whisky! Lots of sweet fruits, apple, vanilla, custard, coffee beans, dark chockate and more bitter notes...
Octomore 13.1 is A spectacular Islay Scotch that is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak ca..
This Gin hails from the town of Carrickmaccross in Co. Monaghan. There is an old saying from the area which goes ‘ from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ It stems from an incident where a young man was up before the local Magistrate for being drunk...
An unbelievable whiskey that was distilled at the long gone Stitzel-Weller Almost oily in texture with waves of juicy black cherries, dried fruits and a smoky oakiness. Amazing stuff!..
Bold in name and bold in nature. No surprise then that this is Paul John Distillery's peated malt expression. This is made using Indian barley that has been malted with peat imported from Islay. ..
A great tasting single malt from Paul John distillery near Goa. This is made using Indian 6-row barley that is grown in the Himalayan foothills. Aged for between 3-5 years in the hot Indian climate where ageing is 3-4 times faster than in Ireland or Scotland. ..
Paul John Kanya is an exotic expression all the way from the sunny shores of Goa, India. Made from malt, it has aged for 7 years in America white oak casks for a complex flavour. It's sweet on the nose with hints of citrus and spice and rich and creamy on the palate with a dry finish. ..
The latest offering from Paul John's Zodiac series. Named after the Indian counterpart of the third Zodiac sign, Gemini. This single malt is matured in American virgin oak casks and finished in ex-bourbon casks. Expect a nose of licorice, old oak, and beeswax with notes of ulmo honey and vanilla. De..
A whisky that has been crafted with the novice in mind. This is a simple, unpeated and easy to drink single malt from Paul John. Made using Indian barley and charred American oak casks. ..
A great tasitng whisky from the Goan distillery of Paul John. This unpeated single malt has been finished in Oloroso sherry casks which have given it a multitude of fruitcake, spice and dried fruit flavours. ..
A specially of the Charentais region. This fine blend of Cognac and unfermented grape juice has been aged in oak barrels and makes a great aperitif served as a long drink over ice. ..
For lovers of all fine aged spirits. This pack is the perfect way to appreciate some of the best Brandies from France and Spain. It features some excellent and rarely seen Cognacs, a superb Armagnac plus a rich and decadent Spanish Brandy. Great for both connoiseurs of brandy and for tasters who wan..
This very special vintage bottle dates back to around 1964 and comes from the Preston firm in Drogheda. The whiskey was made in Bow Street, County Dublin and tastes delicious with hints of honey and spice...
Launched to celebrate World Whiskey Day in 2019, the Redbreast 20 Year Old Dream Cask has been finished in Pedro Ximenez casks - a first for Redbreast! Notes of ripe berry fruits, liquorice and exotic spices. Quite chewy and tannic on the palate...
Created by combining two exceptional casks, one a 27 year-old Bourbon cask and one a 28 year-old Ruby Port cask. These single pot stills were then combined together and married for a period of three months in two Tawny Port casks. A fantastic expression from Midleton Distillery that has all the dept..
The last chapter in the series of incredible Redbreast Dream Cask releases. This 38 year-old single pot still whiskey is the seventh bottling of specially created whiskeys under the Redbreast name. First laid down in 1985 in second fill bourbon barrels, this exceptional whiskey was then re-cask..
Introducing the second instalment of Redbreast's Iberian series. Here's a small batch Irish whiskey matured between 8-10 years that has been recasked and finished in a collection of superb Tawny Port Hogsheads. It boasts sweet and warming confectionery notes of buttered pastry accompanied by aromas ..
The team at Roe and Co present this superb new whiskey. It has aged for most of its lifetime in ex-bourbon casks then is finished in ex-Coffee stout cask for a further 12 months. Bottled at a smooth 46% ABV, it boasts notes of rich vanilla and dark chocolate on the nose with hints of fresh ground co..
The 2019 edition of the Roe & Co Cask Strength which has been bottled to 59.1%. This blended whiskey has pronounced flavours of orchard fruit, layers of creamy vanilla and warming woody notes...
The award-winning 2021 Edition of Roe & Co Cask Strength Series! This marks the 3rd release in the cask strength series released by Roe & Co. For this expression, Roe & Co have finished a 13 year old single grain in Alligator char new oak to impart a great depth and complexity to the whi..
The Seignette Cognac House was set up but Arszac Seignette in 1804. The family were originally traders in salt and brandies in La Rochelle on the waters of the Charente river in southwestern France, these waters were said to be 'covered in swans'. As such, the Seignette family placed the graceful bi..
This unaged grape brandy come from Bolivia and is made in collaboration with filmmaker Stephen Soderbergh. The grapes grown are 100% Muscat of Alexandria sourced from the high valleys of the country. This is one clean and crisp spirit, with a touch of aromatic grape and spice...
A 15 year old single malt from Bushmills Distillery and independently bottled by the Scottish Malt Whisky Society. Aged in a first-fill ex-Bourbon barrel which yeilded just 198 bottles. ..
Aged in a single Pedro Ximenez Sherry hogshead. This spice laiden Aberlour has been aged for 21 year and bottled by the Scottish Malt Whisky Society. ..
A limited-edition bottling from the Connacht Whiskey Company, the Spade & Bushel 5-Year-Old Amarone Cask was matured initially in premium select bourbon casks for 4 years before finishing in a selection of Amarone wine casks sourced from the Veneto region of Italy...