A truly stellar 10 year old whisky from the renowned Springbank Distillery. Matured for seven years in Bourbon casks with the final three years in fresh Palo Cortado casks to create a whisky alike no other. Expect the iconic Springbank character married with the sweet, rich palo cortado influence to..
Springbank 13 Year Old Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to continue producing this ‘grain to glass’ limited edition. Different farms, barley varieties, cask maturations and length of time the whisky spends in ..
A great chance to try at home some of the best special release whiskies from Springbank Distillery with the bonus of the rare Springbank Local Barley and the Palo Cortado matured expression of their 10 year-old. Each pack contains four samples in total with one 3cl sample of each of the followi..
Two amazing releases of old Springbank in one tasting pack. This duo features the 2024 releases of the incredible Springbank 25 Year Old and Springbank 30 Year Old. The pack contains a 3cl sample bottle of each whisky and is an absolute must for any Springbank fan!..
All the classic dry juniper and layered botanical flavours of a truly great gin with half the alcohol. Give & Take utilises the science of low temperature vacuum distillation to protect and capture the purest flavours of the botanicals – a taste led by Macedonian Juniper and local nettles, follo..
Bottled for the 100th Anniversary of the distillery The Hakushu 18 Peated Malt is an extremely limited edition whisky made of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honour of Suntory Whisky's centenary. The Hakushu Distillery blenders work wi..
Blended from Suntory's three distilleries, Yamazaki, Hakushu and Chita, Toki varies to its sister blend, Suntory Hibiki, with its main components consisting of Hakashu single malt and Chita grain whisky. Flavours of grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hi..
Marking the distillery's 200th year, this whisky has been matured in refill American oak hogsheads and Sherry butts, both filled in 1999. It's a rare treat to sample a Teaninich, as official bottlings just don't exist (outside of Gordon & MacPhail) so we're excited to sample this one!..
The first release of the Teeling Renaissance Series which has been matured in ex-Bourbon barrels and then finished in Madeira casks for 18 months. This 18 Year Old single malt has rich flavours of toffee apples, dried fruits and a hint of Christmas spice. Limited to 9,000 bottles...
The second in the Renaissance series from Teeling. This has been aged initially in ex-Bourbon casks before being finished is Australian Shiraz casks for a further 18 months. Limited to just 9000 bottles. ..
The Renaissance Series offers the very best Teeling has to offer and this release is no exception! For this expression, Teeling has matured in ex-bourbon barrels before receiving an extra maturation in ex-Pineau des Charentes casks which imparts flavours of mouth-watering pressed grapes, candied fru..
The final installment in the Teeling Renaissance Series is here. Teeling Renaissance Series 5 is an 18 Year Old Single Malt that has been matured in ex-Bourbon barrels before receiving extra maturation in ex-Calvados casks imparting a beautiful range of sweet fruit flavours and soft spice. This Sing..
Rum maturation has played an important part in Teeling's award-winning range so suffice to say we're excited about this release. To create this fine dram, Teeling have aged their flagship small batch in ex-bourbon casks for 6 years before it is then married in the finest rum casks from Plantation Ru..
In collaboration with Plantation Rum, the Teeling Small Batch whiskey has been finished in Caribbean Rum Casks for twelve months. Resulting in a limited edition whiskey which is described as having a remarkable depth of flavour — tropical fruits, ripe pineapple and banana, citrus peel and a touch of..
You won't want to miss this fantastic twin pack of two very exclusive Teeling expressions! In 2019, Teeling won the World’s Best Single Malt at the World Whiskey Awards with Teeling 24 Year-Old Vintage Reserve Single Malt. To complete the pack Teeling released a Teeling 30 Year-Old Vintage Reserve i..
An unaged blanco, or silver, tequila that has actually been very breifly aged for 15 days to smooth off any roughness. Great in cocktails such as a margarita or paloma...
A premium tequila anejo from Dwayne "The Rock" Johnson. Rich and complex, this as been created from fully mature agave from the Jalisco Highland Mountains. These are roasted in traditional brick ovens, distilled in handmade copper pot stills and then matured in American White Oak barrels and ex-whis..
A sipping quality Tequila made from pure blue agave from the Jalisco Highland Mountains in Mexico. The agave hearts are slow roasted in small traditional brick ovens then distilled in handmade copper pot stills for a clean, crisp flavour. Created by Dwayne Johnson this is the perfect sipping tequila..
A peated version of the Matsui single malt from the Kurayoshi Distillery in Japan. Distilled in copper pot still and aged in American white oak barrels. The attractive label shows Katsushika Hokusai’s famous piece The Great Wave which was chosen to reflect the power of the whisky within. ..
This is a fantastic 12 year old single malt that has been initially matured in ex-Bourbon barrels before being finished in oloroso sherry casks. It is made in small batches and bottled at 46%. ..
A blended whisky from Matsui that contains both Japanese and Scottish malts and grains. This young whisky is delicate and refined for the approximate age three years old and works great in cocktails or highballs. ..
A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire pea..
A richly flavoured rye whiskey that is one of the releases in the Buffalo Trace Antique Collection. This has been aged for 6 years and bottled at full strength or 63.6%..
Tincup American Whiskey is the brainchild of Colorado-based Jess Graber, who has been distilling for more than 30 years. A blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt..
A very citrus forward, sweet and heady, gin with strong juniper notes distilled on the family farm at Ballindoney, Grange, Clonmel, Co. Tipperary by Jennifer Nickerson, manager of Tipperary Boutique Distillery. This high volume of botanicals which, combined with a lack of chill filtration, creates a..
This is a very unusual whisky that is aged in a disused railway tunnel which dates back to the 1970s. A range of ex-sherry casks and ex-brandy casks are used and the blend is composed from internationally sourced whiskies from Scotland and Canada. ..
The Tomatin 12 Year Old is an award winning single malt from the Scottish Highlands. This particular bottling spends most of its years in traditional Bourbon barrels before being transferred to sherry casks for around 6-9 months. The sherry ageing is evident, but quite subtle, so do not expect huge ..
Aged initially in Panama for eight years in American bourbon casks, then shipped over here to be matured finsihed in casks that have previously held rich peated whiskey. Serve on the rocks or (as the Panamanians enjoy it) with Coconut water, ice and wedge or two of lime...
The first release of Waterford whiskey made using malt grown on the Ballymorgan farm. Proudly released to express the terroir from a single site with barley only coming from this source. ..
Bannow Island: Edition 1.2 - the second release, now 3 months older, was grown by Ed Harpur on the extreme southern coast of Co. Wexford, where salt-laden Atlantic winds and sandy soils create a unique, if challenging, terroir. ..
The acclaimed Weavers Dry Gin from the The Echlinville Distillery. With notes of orange zest and tropical fruit, this took home the price of Best Irish Classic at the 2019 Gin Awards...
A superb single malt that is very much American in character. This is made using Oregon barley, distilled at the Westward Distillery and aged in lightly charred oak barrels. ..
A celebration of the superb Pinot Noir wines made in the Willamette Valley south of Portland in Oregon. This expression of the Westward Single Malt is finished for two years in wine casks that previously some of those famous Pinot Noir wines which were sourced from various award winning wineries.&nb..
A celebration of the brewing traditions in Portland Oregon. Westward Distillery have been trading barrels with breweries since the formation of the company. For this single malt the distillery sent freshly emptied barrels to brewers around the Pacific Northwest who then seasoned them with stout. Fin..
A limited edition expression from Writers' Tears which is made up Single Pot Still and Single Malt whiskey before being finished in Japanese Mizunara oak. An all natural expression which is unchilfiltered and bottled at cask strength, 55% ABV. ..
Master winner at the Gin Masters 2023 and Gold winner at the Gin Masters 2022! Meaning ‘heart’ or ‘feelings’ in Mandarin, this juniper-led dry gin carries fresh notes of orange zest and lemongrass, held by earthy, herbaceous undertones of dill and cinnamon spice. The ancient Celtic swirls on the bot..