The Renaissance Series offers the very best Teeling has to offer and this release is no exception! For this expression, Teeling has matured in ex-bourbon barrels before receiving an extra maturation in ex-Pineau des Charentes casks which imparts flavours of mouth-watering pressed grapes, candied fru..
The final installment in the Teeling Renaissance Series is here. Teeling Renaissance Series 5 is an 18 Year Old Single Malt that has been matured in ex-Bourbon barrels before receiving extra maturation in ex-Calvados casks imparting a beautiful range of sweet fruit flavours and soft spice. This Sing..
An incredibly fruity whiskey with an abundance of tropical and red berry fruit notes. Toffee apples, caramel and honey flavours become more noticeable on the palate also...
The commercial release of the Teeling Single Pot Still which has been crafted using a recipe of 50% unmalted and 50% malted barley matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. An abundance of orchard fruit flavours with a hint of peppery spice...
Rum maturation has played an important part in Teeling's award-winning range so suffice to say we're excited about this release. To create this fine dram, Teeling have aged their flagship small batch in ex-bourbon casks for 6 years before it is then married in the finest rum casks from Plantation Ru..
A single cask limited edition silver bottling of the Teeling Vintage Reserve 23 Year Old exclusively bottled for the Irish Market for O'Briens Wines...
The second edition of Teeling Wonders of Wood Series II is fully matured in Virgin Portuguese Oak casks. Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the whiskey industry. When used for maturation it produces a distinct sa..
Tropical and vibrantly fruity, this multi-award winning Irish single malt has a sweet and warming profile with touches of banana custard, ripe melon and jasmine. ..
A single malt Irish whiskey that has been specially selected and bottled by That Boutique-y Whisky Company. Lots of apricot and peach flavours with a good bit of honey. ..
Lough Lee releases another exciting expression from the Bridge series with the Elfeet Bay Single Cask Release. This 14 year old single malt is matured for 12 years and 4 months in a Bourbon cask before being transferred to a White Moscatel Cask for a further 2 years. ..
A stunning limited edition 12 year old Single Grain from Lough Ree Distillery's The Bridge series. This release was distilled at Cooley Distillery where it was initially matured in an ex-Bourbon Cask and then finished for 2 years, 10 months in a Shaved, Toasted, Rechar (STR) Red Wine Cask. Boasts gr..
Named after the medieval town of Rindoon in County Roscommon, Lough Ree presents a superb 14 year old single malt. The latest release in the Bridge series, it has aged for over 12 years in a bourbon barrel and matured further in a Montbazilliac cask. It has a fruity aroma of strawberries and raspber..
The Busker from the Royal Oak Distillery, Co. Carlow. This Single Grain is created from choosing the highest quality spirits and combining them with carefully hand selected casks. This single grain is soft, with sweet caramel and delicate vanilla combined with toasty oak spice...
The Busker from the Royal Oak Distillery in Co. Carlow. This single malt is aged in two woods, ex Bourbon and Sherry giving a complex depth of flavour. Notes of fruit, elderflower as the taste opens with intense richness, landing to a sweet chocolate note...
The Busker Pot Still from the Royal Oak Distillery in Co. Carlow. This pot still is aged in a combination of ex Bourbon and Sherry casks and exudes the traditional pot still style that Ireland is unique for. This whiskey is rich with intense spices balanced with some toffee and caramel flavours, the..
The Busker Triple Cask Blend from the Royal Oak Distillery, Co. Carlow. This blend is aged in a combination of 3 casks, Bourbon, Sherry and Marsala, each adding a delicous layer of flavour. Rich in tropical fruits and sweet vanilla notes, smooth and sweet and will leave you wanting more!..
This small batch bottling marks the third release of our The Celt Irish Whiskey series! This triple distilled, heavily peated single malt was distilled in May 2016 and initially matured in first fill bourbon casks. The spirit then received a finishing in Marsala casks from the Martinez winery. Unchi..
This small batch bottling marks the fourth release of our The Celt Irish Whiskey series! This triple distilled, heavily peated single malt was distilled in May 2016 and initially matured in first fill bourbon casks. The spirit then received a finishing in Marsala casks from the Martinez winery. Unch..
A peated version of the Matsui single malt from the Kurayoshi Distillery in Japan. Distilled in copper pot still and aged in American white oak barrels. The attractive label shows Katsushika Hokusai’s famous piece The Great Wave which was chosen to reflect the power of the whisky within. ..
A blended whisky from Matsui that contains both Japanese and Scottish malts and grains. This young whisky is delicate and refined for the approximate age three years old and works great in cocktails or highballs. ..
A blended whisky from Matsui comprising of several different Japanese whiskies. These have been aged in Bourbon barrels for three years bringing flavours of sweet vanilla and honey. ..
A superb Irish whiskey that has been initially aged in second fill bourbon barrels for 14 years and finished in Palo Cortado casks. It has body and palette of an Oloroso but also some of the crispness of an Amontillado. Expect notes of Rich & sweet toffee, orange zest, cherry and raisin on the n..
The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence.&n..
Following on from the huge success of the award-winning PX I Love You Single Cask we are delighited to announce another Celtic Whiskey EXCLUSIVE from Boann Distillery. This Single Cask is aged for 14 years in ex-bourbon casks before being transfered to a PX Hogshead for 12 months. Triple Distilled &..
A smokey blended whiskey that pays homage to the Spaghetti Western days of old. This whiskey was drawn from 3 corners of the Irish plains. It spent the first part of its life in ex-bourbon barrels and was finished in peated quarter casks for a minimum of 12 months, giving this whiskey a campfire pea..
A richly flavoured rye whiskey that is one of the releases in the Buffalo Trace Antique Collection. This has been aged for 6 years and bottled at full strength or 63.6%..
This bottle comes from a limited release of just 270 bottles and features single malt whiskey from Great Northern Distillery. The cask started out as a fresh Bourbon barrel and was initially used to matured single pot still whiskey, then was transported to Limerick’s Treaty City Brewery wh..
A very citrus forward, sweet and heady, gin with strong juniper notes distilled on the family farm at Ballindoney, Grange, Clonmel, Co. Tipperary by Jennifer Nickerson, manager of Tipperary Boutique Distillery. This high volume of botanicals which, combined with a lack of chill filtration, creates a..
This is a very unusual whisky that is aged in a disused railway tunnel which dates back to the 1970s. A range of ex-sherry casks and ex-brandy casks are used and the blend is composed from internationally sourced whiskies from Scotland and Canada. ..
The Tomatin 12 Year Old is an award winning single malt from the Scottish Highlands. This particular bottling spends most of its years in traditional Bourbon barrels before being transferred to sherry casks for around 6-9 months. The sherry ageing is evident, but quite subtle, so do not expect huge ..
A blend of triple-distilled pot still, triple-distilled single malt and grain whiskey but with an emphasis on the pot still content and Sherry cask ageing. This is usually only available to buy from the old distillery warehouse and is now very hard to find. ..
We are delighted to present this exclusive bottling from Two Stacks Whiskey. A unique and exciting expression that we have been looking forward to sharing with you all. Launched at Whiskey Live Dublin 2024 it received fantastic feedback; a 15-year-old single grain aged in first-fill Bourbon before b..
This whiskey is a blend of malt and grain sourced from the finest distilleries.This whiskey is aged in a combination of ex bourbon, port and stouted rye casks. The Velvet Cap brand has been revived by Blackwater Distillery in County Waterford. Velvet caps were traditionally worn by jockeys in ..
This whiskey was distilled and matured for a minimum of 10 years. The carefully selected rye cask component offers an additional characteristic - the spiciness of a rye whiskey. It complements the vanilla, caramel, and honey notes you expect from an ex-bourbon cask grain whiskey. This was a limited ..
The first release of Waterford whiskey made using malt grown on the Ballymorgan farm. Proudly released to express the terroir from a single site with barley only coming from this source. ..
Bannow Island: Edition 1.2 - the second release, now 3 months older, was grown by Ed Harpur on the extreme southern coast of Co. Wexford, where salt-laden Atlantic winds and sandy soils create a unique, if challenging, terroir. ..
Barley for Waterford Sheestown 1.1 is grown just outside the historic town of Kilkenny on an undulating, well-drained, lowland terroir predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers. Bottled at 50% ABV without colouring, chill-filtration or any additiv..
The acclaimed Weavers Dry Gin from the The Echlinville Distillery. With notes of orange zest and tropical fruit, this took home the price of Best Irish Classic at the 2019 Gin Awards...
From one of Ireland's largest independent distilleries comes this delightful single pot still whiskey! Aged for 5 years and matured in first fill ex bourbon casks. One to try if you're looking to get started into Irish single pot still whiskeys or looking to try something new!..
A superb single malt that is very much American in character. This is made using Oregon barley, distilled at the Westward Distillery and aged in lightly charred oak barrels. ..
A celebration of the superb Pinot Noir wines made in the Willamette Valley south of Portland in Oregon. This expression of the Westward Single Malt is finished for two years in wine casks that previously some of those famous Pinot Noir wines which were sourced from various award winning wineries.&nb..
A celebration of the brewing traditions in Portland Oregon. Westward Distillery have been trading barrels with breweries since the formation of the company. For this single malt the distillery sent freshly emptied barrels to brewers around the Pacific Northwest who then seasoned them with stout. Fin..