The first Celtic Cask release from Dingle Distillery. A triple distilled malt that was initially matured in French virgin oak (Berthomieu Nevers Light toast). It was moved to Pedro Ximenez cask in December 2021. Expect notes of dry spice, cloves, cinnamon and nutmeg on the nose with oak, roasted, nu..
The annual cask-strength release from Writers Tears has a smooth, creamy nose with notes of vanilla, honey, lemon zest, and dried grass. A beautifully balanced blend of pot still and malt whiskey...