Made at the Beara Distillery in West Cork this is distilled using local Beara Fuschia, Sugar Kelp from Ventry Harbour, Salt Water, Juniper, Coriander, Cardamom, Angelica Root, Orris Root and Citrus...
Beara Distillery's latest release is a limited edition pink gin - which has arrived just in time for Valentine's Day! Infused with Ventry sugar kelp, hand-picked Beara fuschia and Atlantic sea water; embracing the terrior of the region. Cranberries and rosewater have been added to give the gin a bea..