One of our favourite blended Irish Whiskeys. Bart’s is a complex blend of Grain, Pot Still & Peated Malt with Malt Whiskey’s finished in Rye and Oloroso casks. This dram has a sweet aroma of marshmallows, cinnamon and pear with a taste of caramelised sugar and a lingering spicy, smokey finish. A..
A well crafted blend of malt and grain whiskeys that has been aged in both sherry and bourbon casks before being finished in extra-charred bourbon barrels. ..
This is a premium blend of high quality malt (60%) and 21 year old grain
whisky (40%) from Girvan. Distilled at the Springbank distillery, it was
the winner of bronze at the Malt Maniacs Awards 21. It's rich, malty with
fruity and floral notes...
From Ahascragh Distillery comes this smooth yet complex blend of malt and grain whiskeys. This sourced malt has been double distilled, blended with grain, triple casked in ex-bourbon barrels, Oloroso sherry butts, and peated casks, and then aged for 11 years. Fantastically rich with honey sweetness ..
An exciting triple blend of Pot Still, Single Malt & Grain Whiskeys, aged in Ex-Bourbon & Virgin Oak casks. This whiskey is named for Cairel Colla Uais: one of the famed Three Collas, brothers who once ruled ancient Ireland. Against tradition, Uais overthrew the sitting monarch and ruled as ..
Samuel Gelston’s Blend is a smooth, triple-distilled blended Irish whiskey matured in ex-bourbon casks (AB1’s). The blend uses locally sourced Irish barley. A smooth, rounded flavour profile which has a honeyed mouthfeel. Perfect for mixing! ..
This delicious pure pot still whiskey is a combination of malted and unmalted barley. Aged in a Sherry Cask, it's defined by a sweet and fruity palate and a subtle aroma of spices. Winner of gold at the 2019 Irish Whiskey Awards...
The highly sought after special edition of Heaven's Door that has been finished in cask that previously held Redbreast Single Pot Still Irish Whiskey. This is a ten year old Straight Bourbon that was initially matured in standard American oak barrels before the further 15 months in casks previously ..
Teeling master blender Alex Chasko created this small batch blend for the Irish Whiskey Society. Distilled at Cooley Distillery, it's made up of a malt and grain blend full of delicious flavour. Only 300 bottles worldwide!..
Previously known as Founder’s Reserve, this is a truly unique take on traditional Irish whiskey. Triple distilled, Single Malt and Single Pot Still. This is a marriage of heavenly proportions. The original signature blend was created by Bernard Walsh. Matured entirely in American Oak Bourbon barrels..
Created from pot still and grain whiskey. This whiskey has aged in American oak, sherry casks, and double charred ex-bourbon barrels for a smooth, delicious taste. Expect a deep intensity and dialled up spicy notes, complemented by vanilla sweetness...
This special and rare bottle is a blend of some of the oldest whiskeys at Midleton Distillery. It features old pot still with some very old grain and a portion of it has aged in sweet port pipe. Deliciously fruity and complex...
Made in honour of the pub of the same name, this is a delicious blend of premium grain and malt whiskey. It's smooth and delicate so it goes down easy. Perfect over ice or neat...
This multiple award-winning whiskey has matured for 12 years in ex-bourbon white oak barrels. Created from blended malts in the Matsui Shuzou distillery, Tottori Prefecture, Japan, it's defined by sweet vanilla taste, a citrusy aroma and a lingering, smoky finish...
Mackinlay's Blended Malt Scotch Whisky is a faithful recreation of the Whisky taken to Antarctica in 1907 by explorer Ernest Shackleton and his men which was discovered in 2007. This was created by Rob Paterson using all his skill to create a drop as close to the orginal as possible by digging out a..
A luxurious ultra-premium blended Irish whiskey that is highly sought after every year of its release. This was the last bottling to be created by Brian Nation the Master Blender who was replaced by Kevin O'Gorman when he left to start up a distillery in the USA...
Featuring the first releases of Midleton Very Rare to feature the signature of Master Blender Kevin O'Gorman. This tasting pack is a great way to try these delicious whiskeys which always seem to sell out straight away upon release. Fortunately we have set aside some stock to let eager customers sam..
Featuring the first three releases of Midleton Very Rare to feature the signature of Master Blender Kevin O'Gorman. This tasting pack is a great way to try these delicious whiskeys which always seem to sell out straight away upon release. Fortunately we have set aside some stock to let eager custome..
A limited edition cask strength from Natterjack. This is a blend of 80% corn whiskey and 20% malt which has been aged in Char No.4 American oak barrels. Bottled at a hefty 63% ABV!Offers wonderful aromas of fresh oranges with char number 4 along with hints of cloves and butterscotch and earthy oak o..
A fantastic Japanese blended whisky from Nikka, Tailored is a blend of malted barley from the Miyagikyo and Yoichi distilleries, along with Coffey still grain whisky! Lots of sweet fruits, apple, vanilla, custard, coffee beans, dark chockate and more bitter notes...
Launched to celebrate World Whiskey Day in 2019, the Redbreast 20 Year Old Dream Cask has been finished in Pedro Ximenez casks - a first for Redbreast! Notes of ripe berry fruits, liquorice and exotic spices. Quite chewy and tannic on the palate...
The 2019 edition of the Roe & Co Cask Strength which has been bottled to 59.1%. This blended whiskey has pronounced flavours of orchard fruit, layers of creamy vanilla and warming woody notes...
Blended from Suntory's three distilleries, Yamazaki, Hakushu and Chita, Toki varies to its sister blend, Suntory Hibiki, with its main components consisting of Hakashu single malt and Chita grain whisky. Flavours of grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hi..
The Busker Triple Cask Blend from the Royal Oak Distillery, Co. Carlow. This blend is aged in a combination of 3 casks, Bourbon, Sherry and Marsala, each adding a delicous layer of flavour. Rich in tropical fruits and sweet vanilla notes, smooth and sweet and will leave you wanting more!..
A blended whisky from Matsui that contains both Japanese and Scottish malts and grains. This young whisky is delicate and refined for the approximate age three years old and works great in cocktails or highballs. ..
A blended whisky from Matsui comprising of several different Japanese whiskies. These have been aged in Bourbon barrels for three years bringing flavours of sweet vanilla and honey. ..
This is a very unusual whisky that is aged in a disused railway tunnel which dates back to the 1970s. A range of ex-sherry casks and ex-brandy casks are used and the blend is composed from internationally sourced whiskies from Scotland and Canada. ..
This whiskey is a blend of malt and grain sourced from the finest distilleries.This whiskey is aged in a combination of ex bourbon, port and stouted rye casks. The Velvet Cap brand has been revived by Blackwater Distillery in County Waterford. Velvet caps were traditionally worn by jockeys in ..