Distilled in Kilkenny at the Ballykeefe Distillery using twelve different botanicals including Juniper, Cubeb peppers, elderflower, pink grapefruit and cassia. A dry gin that makes a super G&T or Martini. ..
Made at the Beara Distillery in West Cork this is distilled using local Beara Fuschia, Sugar Kelp from Ventry Harbour, Salt Water, Juniper, Coriander, Cardamom, Angelica Root, Orris Root and Citrus...
Beara Distillery's latest release is a limited edition pink gin - which has arrived just in time for Valentine's Day! Infused with Ventry sugar kelp, hand-picked Beara fuschia and Atlantic sea water; embracing the terrior of the region. Cranberries and rosewater have been added to give the gin a bea..
A small batch gin that is made with great attention to detail at the Blackwater Distillery in County Waterford. This has a delcious citrus and floral note as well as the classic juniper and coriander notes. ..
A classic dry gin that is distilled in both pot stills and column stills in County Fermanagh. Described as a 'double' gin due to some clever extraction of the juniper flavours where an increase in contact with the spirit is achieved. ..
The award-winning Boatyard Old Tom is made using a gin base that has been distilled in their Copper Alembic Pot Still, called ‘Érainn’. Rested in hand-picked first-fill Pedro Ximénez to allow the natural sweetness of the sherry casks to absorb into the gin. The end result has incredible notes of can..
A fantastic juniper-forward gin with intense flavours of plum and berry goodness! Created by steeping wild-harvested sloe berries for 6 months in Boatyard’s Double Gin and then sweetened with a homemade Fermanagh honeysuckle syrup to give the gin a more balanced and natural sweetness...
A staff favourite amongst our Cognac selection that can be enjoyed with or without a cigar. This makes a great alternative to an after dinner whiskey and pairs really well with chocolate or desserts. ..
Created by the good people at Boann Distillery in Drogheda. This Irish gin combines three distinct distitllates which are blended to a secret recipe. 29 botanicals are used and these are either macerated or vapout distilled using a unique form of nanotechnology. Part of a new breed of Irish gins tha..
Aged for an incredible 25 years, this fine Cognac is assembled from the best crus which are then aged together for the final two years giving a harmonious and complex spirit. Delicate floral flavors, with sleek notes of vanilla, the wood tied powerfully well, a fine interplay of fruit and acidi..
Dry refers to the lack of sugars which are more prominent in other gins. It is a full 40% proof and its base is potato spirit, distilled from Lady Claire and Rosetta potato varieties. We use Juniper berries, coriander seeds, Lemon peel, with a little liquorice and Angelica roots for a hint of spice...
Made at the Shortcross Distillery at Rademon Estate in County Down. This classic London Dry style gin has floral meadow notes as well as some berry and grassy flavours combined with the classic gin botanicals. ..