The first release of Waterford whiskey made using malt grown on the Ballymorgan farm. Proudly released to express the terroir from a single site with barley only coming from this source. ..
Barley for Waterford Sheestown 1.1 is grown just outside the historic town of Kilkenny on an undulating, well-drained, lowland terroir predominantly derived from limestone, by Phil O’Brien, father of one of our distillery workers. Bottled at 50% ABV without colouring, chill-filtration or any additiv..