A prestige level Tequila from the house of Jose Cuervo. This Anejo is aged in small American oak barrels for at least 12 months with some additional 3 year old stocks being added to the final vatting. ..
Master winner for the category flavoured tequila at the Tequila and Mezcal Masters 2024! An incredibly smooth tequila infused with natural, ripe coconut flavour. Made from 100 percent blue agave harvested and handpicked from the family-owned ranches in Jalisco, Western Mexico. A versatile spirit tha..
Gold medal winner at the Tequila & Mezcal Masters 2022! 1800 Reposado is a smooth and full flavoured tequila that has been rested in French and American oak barrels for around 6 months. Reposado is Tequila that has been aged for between 2 and 12 months...
A very special and exclusive addition from Lough Gill Distillery. This superb whiskey has matured for 16 years in ex-Tokaji wine casks which were created in Hungarian vineyards originally planted for Catherine the Great! It's full of fruity flavours with sweet notes of honey and spice. Limited to on..
A rich and warming Spanish brandy that is a staff favourite at the Celtic Whiskey Shop. Spades of oloroso-like sherry flavours and hints of mocha, toffee and salted caramel. ..
A 100% agave tequila that was originally created by rock singer Sammy Hagar. Now owned by Campari this smooth and flavour-ful tequila has won many awards over the years and is one of the better 'premium' brands available. ..
Select eaux-de-vie is blended by the Cellar Master, aged 10 years in French oak barrels then finished for 9 months in authentic Japenese oak barrels of a rare varietal: Mizunara. Cognac Park Mizunara 10 is imbued with subtle notes of smoke and spice through this unique process, presenting a spirit o..
An innovative and great tasting Cognac from Park. This Borderies Cognac has been aged intitially for four years in French oak before being transferred into Japanese Mizunara Oak casks for zix months. ..
Gold medal winner at the Tequila & Mezcal Masters 2022! A rich and smoth tasting Tequila that has been carefully aged for 18 months in oak barrels striking a perfect balance between flavours of vanilla, agave and oak...
A highly rated Bourbon that has a smooth and velvety texture with plenty of fruit and caramel toffee flavours. Generally very highly regarded amongst Bourbon enthusiasts as a sipping whiskey...
Gold medal winner at the Gin Masters 2022 and The Asian Spirits Masters 2022 (The Spirits Business). Etsu Double Orange is distilled in Akita Distillery in the Akita prefecture of Japan in Honshu Island. This is a fresh and vibrant gin that has been distilled using juniper, Japanese bitter ora..
Gold winner at the Gin Masters 2022 and 2023! Unlike the other two Etsu gins, Etsu have their Double Yuzu created at the Akita distillery on Honshu Island. A fresh, citrusy, light gin. The gin draws its inspiration and ingredients from the Ou Mountains, the longest mountain range in Japan. Made usin..
This wonderful whiskey is initially matured in America Oak Bourbon Casks and finished in the Mizunara Oak Casks from the Japanese Island of Hokkaidō. Only the most experienced and skilful coopers in Japan can work with this type of oak. All their time and dedication are all worth it to create this s..
A rare old private bottling of Glenfiddich from J&J Hunter bottlers in Belfast. This firm were once importers of Glenfiddich and Balvenie into Northern Ireland and this comes from a single Sherry butt that was bottled at natural cask strength of 56%. A really special Glenfiddich with a rich, spi..
As the name suggests, this scotch has matured in seven types of casks including American white oak, Allier, Limousin, Jupilles, Les Bertranges and 6 other French oaks for a rich, complex finish...
A sweet and smooth expression of Jack Daniels that has been initially aged in virgin American oak before being finished in casks made of maple wood. A hard to find bottling that was initially released for sale in travel retail. ..
A collaboration with Justino's of Santa Cruz in Portugal, the Jack Ryan Finisher's Touch has been aged in bourbon barrels for 11 years before being finished in Madeira casks. This is the third release to come from the Jack Ryan Trilogy series, other expressions include the Jack Ryan Toomevara and Ja..
Winners of the double-gold at the San Francisco World Spirits Competition, this delicious Single Malt has matured in bourbon barrels then transferred to Calvados casks, in a collaboration with Château du Breuil. This is the first of the Generation Trilogy which honours six generations of Ryans ..
Created by the Stafford family from Co. Wexford, they have crafted a gin from the harvest of potato crops they so lovingly produce. Infused with black peppercorn, orris root, and cassia bark among others, this potato gin is carefully crafted to capture the rich earthy tones of Wexford soil...
A beautifully crafted, premium small-batch Irish Gin with delicate notes of bay leaf, heather and clove. Created to honour the life and works of one of the world's greatest writers, this smooth blend of nine botanicals will keep the spirit warm and the soul hearty...
Created from pot still and grain whiskey. This whiskey has aged in American oak, sherry casks, and double charred ex-bourbon barrels for a smooth, delicious taste. Expect a deep intensity and dialled up spicy notes, complemented by vanilla sweetness...
Jameson Crested Ten is bursting with flavour and complexity. Due to its extra maturation in a Sherry Cask, it's slightly stronger than regular Jameson. Winner of gold at The Irish Whiskey Masters 2021. ..
A rare and special whiskey with a generous amount matured in virgin oak casks. This bottle was released in the early 2000s to commemorate 100 years of radio. It's a delicious blend with hints of vanilla...
This special and rare bottle is a blend of some of the oldest whiskeys at Midleton Distillery. It features old pot still with some very old grain and a portion of it has aged in sweet port pipe. Deliciously fruity and complex...
Years in the making, generations in the crafting! Jameson Single Pot Still is a brand new release celebrating the traditional style of Irish whiskey making after which this bottling it is named. Crafted from a mash bill of malted and unmalted barley, it is then triple distilled for a rich unmistakea..
Named for J.J. Corry’s exciseman John Andrew ‘The Gauger’ Hanson. Back in the day, the excisemen, or ‘Gaugers’ as they were known, were tasked with keeping the Bonders on the straight and narrow! The Hanson Batch 2 reflects the matchmaking encompassed in Irish Whiskey Bonding and showcases the best ..
Made in honour of the pub of the same name, this is a delicious blend of premium grain and malt whiskey. It's smooth and delicate so it goes down easy. Perfect over ice or neat...
This 18 year old blend from Johnnie Walker was a replacement for the Platinum release and is made up of malt whiskies from Cardhu, Glen Elgin, Auchroisk and Blair Athol along with an incredible 18 different single grain whiskies. ..
Crafted on the island of Okinawa in the Helios rum distillery. Kiyomi means 'Pure Beauty' and fitingly this rum has a delicate and pure flavour profile. A white rum with an unparalleled aromatic explosion due to the long fermentation of its cane molasses, reminiscent of truffle notes before oxi..
This multiple award-winning whiskey has matured for 12 years in ex-bourbon white oak barrels. Created from blended malts in the Matsui Shuzou distillery, Tottori Prefecture, Japan, it's defined by sweet vanilla taste, a citrusy aroma and a lingering, smoky finish...
Matsui Distillery famously uses malt whiskies from Scotland then blends them with Japanese malt whiskies and volcanic-rock-filtered water to create fantastic drams. The Kurayoshi 18 Pure Malt is no exception with its complex flavours of spicy cardamom, sweet honey and a long, smokey finish..
This mouthwatering single malt has matured in for eight years in ex-bourbon white oak barrels to create a rich flavour with a fruity aroma and a long smooth finish. A winner of multiple awards including Silver at World Whiskey Awards 2021...
A blended malt consisting of whiskies distilled in Scotland which have then been brought over to Japan before being blended with Japanese whisky. This expression has been matured in a Sherry cask which has created flavours of dried fruits and sweet toast...
From the superb team at Equipo Navazos. This is a wonderfully decadent rum that has been aged for between 15 and 20 years in a solera system. A single cask was chosen and emptied to make this bottle. ..
Part of a three part trilogy of inaugural releases. Lagg Distillery sits near the site of an ancient distillery (also called Lagg) that once existed on the island of Arran. As the sisiter distillery to Arran Distillery, Lagg offers a different style of malt with the barley being heavily peated. ..
Taking its inspiration from autumn, Lochlea Fallow Edition was matured exclusively in 100% ex-oloroso Sherry casks to envoke dry, fruity flavours to capture the essence of the changing of the seasons. Delightful flavours of freshly baked banana bread, malt biscuits and dark, dried fruits. Only 9000 ..
The much sought after first release from Lochlea Distillery- a farm distillery in Ayrshire, Scotland which was once the home of Robert Burns. John Campbell the former manager of Laphroaig is now the distillery manager and overseas production which is as sustainable as possible with an emphasis on lo..
This release marks the second single malt in Lochlea's Harvest Edition First Crop. Matured in a combination of ex-Port, ex-oloroso sherry and ex-bourbon casks, First Crop offers aromas of stewed apples, pear drops and oat biscuits that fill the nose, complimented by notes of ripe strawberries, viole..
From the Lowlands-based Lochlea distillery comes a rather exciting expression Our Barley, the first single malt to join the distillery's core range! For this release, they have matured the whisky in a combination of ex-bourbon and ex-Oloroso sherry casks, as well as shaved, toasted and re-charred ba..
A smooth and mild tasting Mezcal that has been made from Maguey Cerrudo in the heartland of Mezcal, Santiago Matatlan. Made using traditional methods: the agave hearts are crushed in a horse drawn tahona and have been roasted in underground ovens before being fermented with airborne yeast and double..
A top quality Mezcal made by the family firm of Los Javis. Each step of production is carried out in a traditional fashion with the hearts being roasted in underground ovens, then crushed in horse-drawn stone tahonas. Fermentation is done with wild yeasts and then distilled twice in copper pot still..
Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats. Mezcal Los Javis is distilled in small copper pots and is individually bottled and hand numbered...
Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats, distilled in Santiago Matatlán, Mexico...
Another great Mezcal from the family firm of Los Javis. This expression is made using the Salmiana maguey also known as the 'green giant'. Each process is carried out using traditional methods and the Mezcal is bottled at 47.93%. The taste profile is both spicy and fruity with a mix of citrus, peppe..
Matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to very rare Cedarwood casks from Japan. A hugely aromatic and pungent whiskey with sandalwood and incense aromas combined with spice, cigars and tree resin. The palate combines tannic woodiness with more ..