Matsui Distillery famously uses malt whiskies from Scotland then blends them with Japanese malt whiskies and volcanic-rock-filtered water to create fantastic drams. The Kurayoshi 18 Pure Malt is no exception with its complex flavours of spicy cardamom, sweet honey and a long, smokey finish..
This mouthwatering single malt has matured in for eight years in ex-bourbon white oak barrels to create a rich flavour with a fruity aroma and a long smooth finish. A winner of multiple awards including Silver at World Whiskey Awards 2021...