The first gin to be introduced within the hugely popular Method & Madness range which has been created by the masters and apprentices from the Midleton Distillery in Co.Cork. Sixteen botanicals including black lemon & Irish gorse flower have been micro distilled in the oldest pot still in Ir..
Matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels, before being transferred to very rare Cedarwood casks from Japan. A hugely aromatic and pungent whiskey with sandalwood and incense aromas combined with spice, cigars and tree resin. The palate combines tannic woodiness with more ..
A unique limited edition whiskey that has been fermented from a mash of oats and malted barley and then triple distilled before being matured in ex-Bourbon barrels. Lots of oaty flavours thanks to the mashbill of 60% oats and 40% malted barley. This whiskey shows how oats and other unconvention..
Distilled at the micro-distillery in Midleton under Distiller Katherine Condon. The Method & Madness Rye and Malt is an innovative mash bill of 60% Rye to 40% Malted Barley. This whiskey is double distilled and bottled at 46%...
A limited edition release from the ever adventurous team at Method & Madness Method. This Single Pot Still Irish Whiskey has been initially matured in ex-Bourbon barrels, imparting flavours of “malt and biscuit”, before being finished in Mulberry cask, imparting delightful vanilla goodness. ..