Created by Chris Hennessy of the Dylan Whiskey Bar and by Jarrod Cuffe from Off the Cuff Bitters. This is based on a 14th century recipe and takes what is essentially poitin and flavours it with exotic botanicals, fruits and spices. ..
Mad March Hare is a fine poitin that is crafted in Ireland using only malted barley. Copper pot stills are used (not column stills) and these contribute to the clean and crisp nature of the poitin. ..
A premium Connemara gin with an extraordinary flavour — distilled with Connemara flowers and herbs including bog myrtle, hawberry, heather, and bogbean. ..
A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category. Made at the Micil Distillery in Galway by a family of 6th generation Connemara poitín makers whom have over 170 years worth of heritage and craft experience...
Hand crafted in the copper pot stills at the Connacht Distillery. This can be served straight like a whiskey or used in a variety of classic and modern cocktails. ..
This release from the Teeling distillery marks the first new release of spirits from a Dublin distillery in over 125 years. This is essentially an unaged single pot still whiskey. It is made from a 50/50 mix of unmalted and malted barley which is fermented and then distilled three times in the Teeli..