This single malt was double distilled in the Republic of Ireland. It was initially matured in a first fill bourbon cask for a period of seven years before being partially decanted in May 2015 into a Vin Santo Carratello (small barrel) from Altesino, one of the finest wineries in Tuscany, for a finis..
A very limited single cask release of Celtic Cask whiskey that has been finished in a very small Vin Santo catarello cask. Just 45 bottles of this special whiskey were released and we are especially thrilled to offer samples of them here on dramsdelivered.com. Maturation: Aged in a first f..