A top quality Mezcal made by the family firm of Los Javis. Each step of production is carried out in a traditional fashion with the hearts being roasted in underground ovens, then crushed in horse-drawn stone tahonas. Fermentation is done with wild yeasts and then distilled twice in copper pot still..
Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Hand-selected agave is roasted in a conical stone oven, tahona milled, and naturally fermented in wooden vats, distilled in Santiago Matatlán, Mexico...