Aged in fire-charred, new American white oak barrels for two decades. This extra time ageing is what Master Distiller Dan McKee calls 'The Fork in the Road' point where certain whiskey barrels can reach extraordinary levels of quality. The extra ageing process certainly shows in this release, giving..
A style of whiskey that was very popular in the 1970s and 1980s. Sour mash whiskey refers to the leftovers from the previous batch which are then added into the new batch. Well-rounded flavours of vanilla, marzipan, fruit cake and cinnamon...